There is a lot of chatter at work this morning and it’s a tad bit overwhelming, especially when it’s coming from multiple areas. It’s not uncommon because people come back from the weekend and spend the morning catching up. I could, in theory, shut my office door but I find that a tad rude and unaccommodating so I just popped my headphones in and turned Pandora up loud enough to shut it out.
I think I’m just in complete sensory overload after the crazy weekend we had. It was pretty much the exact opposite of last weekend. Instead of cocooning myself inside for two whole days, we had parties both Saturday and Sunday nights and at least one of those parties included my husband shotgunning beers, which I haven’t seen him do since our college days. As you can imagine, they were quite boisterous and rowdy times but completely worth it!
I also got to make my first Farmer’s Market visit on Saturday morning, which I enjoyed immensely. The abundance of fresh fruit and vegetables made my inner healthy girl jump for joy and I walked away with tomatoes, mini red potatoes, a pineapple, strawberries, blueberries, peaches and cherries. The strawberries, peaches and blueberries were used to make fruit salsa for the party we attended last night. (Note: I used the above mentioned fruits plus bananas and apples. I also omitted the extra sugars and used apricot preservers. And I bought cinnamon sugar pita chips instead of making my own, which I’ve done before and is worth it but super messy and time consuming!) The pineapple will be sliced tonight and used as a snack through the week, as will the cherries. I haven’t yet figured out what I’m going to do with the potatoes but I’m sure it won’t be that difficult since they’re delicious in any form. And the tomatoes will be used for various purposes since I’m so in love with them lately that they go into anything I can justify putting them in. I used them to make a delicious caprese salad on Saturday, with fresh mozzarella and balsamic vinaigrette dressing. It was so yummy!